Austin Tacodeli Grows

Austin taco eatery Tacodeli is beginning to expand from its current three Austin area locations. The business started expanding in May by adding a store in Westlake, and plans to open more in Dallas, Houston and San Antonio this fall. more »

Jul 20, 2014 Industry News

Only A Few Openings Left! Chefs’ trip 2014 – Yucatán with Rick Bayless and Ricardo Muñoz

Marilyn Tausend of Culinary Adventures, Inc. just announced there are a few spots still available for this trip to Yucatán designed specifically for chefs. The trip is scheduled from September 27 to October 5. more »

Jul 8, 2014 Industry News

World's "Hottest" Burrito Created by Salsarita's Fresh Cantina

Salsarita's Fresh Cantina and PuckerButt Pepper Company have teamed up to create the BurHEATo™, the world's hottest burrito made with Smokin' Ed's Carolina Reaper®, the Guinness World Record® Holder for Hottest Chile Pepper. more »

Jun 24, 2014 Industry News

Breakfast Requires Innovation

Breakfast is a growing part of the restaurant business, as Taco Bell's big new breakfast menu shows. But millennials want something special at breakfast, according to a study by Dataessential. more »

Jun 24, 2014 Industry News

Del Taco Turns the Big 5-0!

2014 marks the 50th anniversary of Del Taco, and to commemorate the milestone, Del Taco is offering its guests a variety of exciting promotions and "Throwback Classics Menu" items. more »

Jun 20, 2014 Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis

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