el Restaurante magazine http://www.elrestaurantemag.com/downloads/394/download/Dos-Equis-2.jpg?cb=79d7496465ec849371ab7201083bd98b El Restaurante is a trade magazine for the Mexican/Latin restaurant industry in the United States and Canada. en-us Copyright 2012 Maiden Name Press Thu, 24 Jul 2014 15:32:30 GMT Tuna Watermelon Ceviche A ceviche recipe featuring tuna and watermelon.

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http://www.elrestaurantemag.com/recipes/seafood/tuna-watermelon-ceviche/ http://www.elrestaurantemag.com/recipes/seafood/tuna-watermelon-ceviche/ Thu, 24 Jul 2014 15:32:30 GMT
Expo Comida Latina Announces Seminar Lineup Expo Comida Latina has announced a series of presentations that will take place in the show’s Culinary Demonstration Theater during the trade show, collocated with the Western Foodservice & Hospitality Expo, Aug. 17-19 in Anaheim.

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http://www.elrestaurantemag.com/blogs/sample-blog/expo-comida-latina-announces-seminar-lineup/ http://www.elrestaurantemag.com/blogs/sample-blog/expo-comida-latina-announces-seminar-lineup/ Thu, 24 Jul 2014 13:11:00 GMT
Visit Oaxaca for Day of the Dead Led by tour guide and Mexican culinary expert Nancy Zaslavsky, this trip to Oaxaca City—scheduled from October 29 to November 4—includes a week of fascinating cultural adventures!

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http://www.elrestaurantemag.com/blogs/sample-blog/visit-oaxaca-for-day-of-the-dead/ http://www.elrestaurantemag.com/blogs/sample-blog/visit-oaxaca-for-day-of-the-dead/ Thu, 24 Jul 2014 13:10:00 GMT
Former Qdoba Executive Launches New Food/Consulting Company Congratulations to Chef Ted Stoner, a long-time friend and supporter of el Restaurante. Stoner, previously director of strategic product development at Qdoba Mexican Grill, has launched Stoner Foods, LLC, parent company to Ted Stoner Consulting.

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http://www.elrestaurantemag.com/blogs/sample-blog/two-culinary-trips-on-tap-for-fall/ http://www.elrestaurantemag.com/blogs/sample-blog/two-culinary-trips-on-tap-for-fall/ Thu, 24 Jul 2014 13:08:00 GMT
Kids LiveWell Initiative Marks Third Anniversary with 150 Restaurant Brand Participants Join the party! The NRA's Kids LiveWell initiative is marking its third birthday this month. The voluntary program, which provides a growing selection of healthful children’s menu choices, has grown from 19 to 150 participating restaurant brands.

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http://www.elrestaurantemag.com/blogs/sample-blog/kids-livewell-initiative-marks-third-anniversary-with-150-re/ http://www.elrestaurantemag.com/blogs/sample-blog/kids-livewell-initiative-marks-third-anniversary-with-150-re/ Thu, 24 Jul 2014 13:05:00 GMT
Austin Tacodeli Grows Austin taco eatery Tacodeli is beginning to expand from its current three Austin area locations. The business started expanding in May by adding a store in Westlake, and plans to open more in Dallas, Houston and San Antonio this fall.

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http://www.elrestaurantemag.com/blogs/sample-blog/austin-tacodeli-grows/ http://www.elrestaurantemag.com/blogs/sample-blog/austin-tacodeli-grows/ Sun, 20 Jul 2014 09:10:34 GMT
Dulce de Leche Pineapple Float A dessert recipe that includes cajeta and Jarritos Pineapple soda

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http://www.elrestaurantemag.com/recipes/desserts/dulce-de-leche-pineapple-float/ http://www.elrestaurantemag.com/recipes/desserts/dulce-de-leche-pineapple-float/ Sat, 19 Jul 2014 11:32:54 GMT
Shredded Beef Tostones Rellenos Recipe for an appetizer made of plantain cups and shredded beef

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http://www.elrestaurantemag.com/recipes/appetizer/shredded-beef-tostones-rellenos/ http://www.elrestaurantemag.com/recipes/appetizer/shredded-beef-tostones-rellenos/ Sat, 12 Jul 2014 15:12:00 GMT
PanSaver Ovenable Pan Cover The new PanSaver Ovenable Pan Cover forms a seal over pans to keep in moisture, make stacking easy, and keep the oven clean.

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http://www.elrestaurantemag.com/pansaver-ovenable-pan-cover/ http://www.elrestaurantemag.com/pansaver-ovenable-pan-cover/ Fri, 11 Jul 2014 14:38:10 GMT
Only A Few Openings Left! Chefs’ trip 2014 – Yucatán with Rick Bayless and Ricardo Muñoz Marilyn Tausend of Culinary Adventures, Inc. just announced there are a few spots still available for this trip to Yucatán designed specifically for chefs. The trip is scheduled from September 27 to October 5.

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http://www.elrestaurantemag.com/blogs/sample-blog/only-a-few-openings-left%21-chefs%E2%80%99-trip-2014-%E2%80%93-yucat%C3%A1n-with-ri/ http://www.elrestaurantemag.com/blogs/sample-blog/only-a-few-openings-left%21-chefs%E2%80%99-trip-2014-%E2%80%93-yucat%C3%A1n-with-ri/ Tue, 08 Jul 2014 22:38:00 GMT
Roadside Ahi Tuna Tostada A recipe featuring tuna and habanero sauce

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http://www.elrestaurantemag.com/recipes/seafood/roadside-ahi-tuna-tostada/ http://www.elrestaurantemag.com/recipes/seafood/roadside-ahi-tuna-tostada/ Sun, 06 Jul 2014 10:46:00 GMT
World Cup Shots Recipes for four cocktails honoring different countries in the 2014 World Cup

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http://www.elrestaurantemag.com/recipes/cocktails/world-cup-shots/ http://www.elrestaurantemag.com/recipes/cocktails/world-cup-shots/ Sat, 28 Jun 2014 10:12:00 GMT
Six Products from the Texas Restaurant Association Marketplace Worth Considering el Restaurante publisher Ed Avis just returned from the Texas Restaurant Association Marketplace in Houston and saw a number of products worth sharing with readers, ranging from juice bases for agua fresca to beer taps located at the tables.

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http://www.elrestaurantemag.com/six-products-from-the-texas-restaurant-association-marketpla/ http://www.elrestaurantemag.com/six-products-from-the-texas-restaurant-association-marketpla/ Wed, 25 Jun 2014 21:35:00 GMT
World's "Hottest" Burrito Created by Salsarita's Fresh Cantina Salsarita's Fresh Cantina and PuckerButt Pepper Company have teamed up to create the BurHEATo™, the world's hottest burrito made with Smokin' Ed's Carolina Reaper®, the Guinness World Record® Holder for Hottest Chile Pepper.

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http://www.elrestaurantemag.com/blogs/sample-blog/world%27s-%22hottest%22-burrito-created-by-salsarita%27s-fresh-canti/ http://www.elrestaurantemag.com/blogs/sample-blog/world%27s-%22hottest%22-burrito-created-by-salsarita%27s-fresh-canti/ Tue, 24 Jun 2014 10:00:53 GMT
Breakfast Requires Innovation Breakfast is a growing part of the restaurant business, as Taco Bell's big new breakfast menu shows. But millennials want something special at breakfast, according to a study by Dataessential.

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http://www.elrestaurantemag.com/blogs/sample-blog/breakfast-requires-innovation/ http://www.elrestaurantemag.com/blogs/sample-blog/breakfast-requires-innovation/ Tue, 24 Jun 2014 09:53:00 GMT
Filetes de Pescado al Horno con Salsa de Granada: Baked Fish Filets with Pomegranate Sauce Fish recipe featuring pomegranate

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http://www.elrestaurantemag.com/recipes/seafood/filetes-de-pescado-al-horno-con-salsa-de-granada%3A--baked-fis/ http://www.elrestaurantemag.com/recipes/seafood/filetes-de-pescado-al-horno-con-salsa-de-granada%3A--baked-fis/ Fri, 20 Jun 2014 22:40:58 GMT
Del Taco Turns the Big 5-0! 2014 marks the 50th anniversary of Del Taco, and to commemorate the milestone, Del Taco is offering its guests a variety of exciting promotions and "Throwback Classics Menu" items.

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http://www.elrestaurantemag.com/blogs/sample-blog/del-taco-turns-the-big-5-0%21/ http://www.elrestaurantemag.com/blogs/sample-blog/del-taco-turns-the-big-5-0%21/ Fri, 20 Jun 2014 21:38:00 GMT
New Report Reveals Challenges, Opportunities For Fast Casual Concepts Consumers seem to see fewer differences between the fast-casual and fast-food segments now than they did in 2012, according to new research from Technomic’s Future of LSR: Fast-Food & Fast-Casual Restaurant Consumer Trend Report.

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http://www.elrestaurantemag.com/blogs/sample-blog/new-report-reveals-challenges%2C-opportunities-for-fast-casual/ http://www.elrestaurantemag.com/blogs/sample-blog/new-report-reveals-challenges%2C-opportunities-for-fast-casual/ Fri, 20 Jun 2014 21:37:00 GMT
New Look for Agave Loco Pepper Cured Tequila Agave Loco® Pepper Cured Tequila is now being poured from its newly designed bottle. The new packaging reinforces the brand’s stature as super premium tequila while the darkened glass protects the delicate pepper flavors inside.

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http://www.elrestaurantemag.com/blogs/new-latin-foodservice-products/new-look-for-agave-loco-pepper-cured-tequila/ http://www.elrestaurantemag.com/blogs/new-latin-foodservice-products/new-look-for-agave-loco-pepper-cured-tequila/ Thu, 19 Jun 2014 17:30:11 GMT
Maria Verde Cocktail A cocktail recipe featuring tomatillos and avocados

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http://www.elrestaurantemag.com/recipes/cocktails/maria-verde-cocktail/ http://www.elrestaurantemag.com/recipes/cocktails/maria-verde-cocktail/ Mon, 16 Jun 2014 09:47:00 GMT
Study Shows Hispanic Customers Prefer Restaurants They Know Well A study by Burke Marketing Research showed that Hispanic customers decide to go to casual-dining restaurants that have familiar brand names and where they feel they are appreciated. Hispanic customers also tend to spend more than non-Hispanics.

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http://www.elrestaurantemag.com/blogs/sample-blog/study-shows-hispanic-customers-prefer-restaurants-they-know-/ http://www.elrestaurantemag.com/blogs/sample-blog/study-shows-hispanic-customers-prefer-restaurants-they-know-/ Thu, 12 Jun 2014 10:14:53 GMT
Vacas Locas Yuca Cups A recipe for yuca cups filled with avocado, salsa, and beef

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http://www.elrestaurantemag.com/recipes/appetizer/vacas-locas-yuca-cup/ http://www.elrestaurantemag.com/recipes/appetizer/vacas-locas-yuca-cup/ Fri, 06 Jun 2014 23:37:00 GMT
1 Million Cases of Rumchata Sold Rumchata, the tasty combination of rum and horchata, has sold more an one million cases in the last five years. This includes $250 million worth sold in bars and restaurants.

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http://www.elrestaurantemag.com/blogs/sample-blog/1-million-cases-of-rumchata-sold/ http://www.elrestaurantemag.com/blogs/sample-blog/1-million-cases-of-rumchata-sold/ Tue, 03 Jun 2014 19:11:00 GMT
Suspiro Limeño A recipe for a Peruvian puddling-like dessert.

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http://www.elrestaurantemag.com/recipes/desserts/suspiro-lime%C3%B1o/ http://www.elrestaurantemag.com/recipes/desserts/suspiro-lime%C3%B1o/ Sat, 31 May 2014 12:24:00 GMT
Moe's Adds Location in Indiana Moe's Southwest Grill has opened a new location in Terre Haute, Indiana.

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http://www.elrestaurantemag.com/blogs/sample-blog/moe%27s-adds-location-in-indiana/ http://www.elrestaurantemag.com/blogs/sample-blog/moe%27s-adds-location-in-indiana/ Fri, 30 May 2014 07:08:20 GMT
New Avocado Plant for Mission Produce Mission Produce Inc. expects to complete construction of a 180,000-square foot avocado packing facility, ripening and forward distribution center in phases, the first by the end of the year.

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http://www.elrestaurantemag.com/blogs/sample-blog/new-avocado-plant-for-mission-produce/ http://www.elrestaurantemag.com/blogs/sample-blog/new-avocado-plant-for-mission-produce/ Thu, 29 May 2014 09:26:12 GMT
Lucha Libre Wrestlers Highlight Mission Foods/Sysco Event at NRA Food and wrestling don't seem like natural partners, but about 200 people saw the connection at a special event during the NRA show in Chicago.

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http://www.elrestaurantemag.com/blogs/sample-blog/lucha-libre/ http://www.elrestaurantemag.com/blogs/sample-blog/lucha-libre/ Thu, 29 May 2014 09:19:58 GMT
Restaurant Industry Rebounding, Report Shows Information from foodservice data and analytics firm CHD Expert shows an overall rebound for the restaurant industry, with 2.7 percent net growth in the US restaurant industry in 2013.

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http://www.elrestaurantemag.com/blogs/sample-blog/restaurant-industry-rebounding%2C-report-shows/ http://www.elrestaurantemag.com/blogs/sample-blog/restaurant-industry-rebounding%2C-report-shows/ Thu, 22 May 2014 11:53:21 GMT
Chicago Restaurant Named America’s Best Mexican Restaurant The Chicago culinary scene continues to rack up the national accolades with Rick Bayless' Topolobampo taking the top spot in The Daily Meal's list of America's Top 50 Best Mexican Restaurants.

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http://www.elrestaurantemag.com/blogs/sample-blog/chicago-restaurant-named-america%E2%80%99s-best-mexican-restaurant/ http://www.elrestaurantemag.com/blogs/sample-blog/chicago-restaurant-named-america%E2%80%99s-best-mexican-restaurant/ Wed, 21 May 2014 23:19:44 GMT
New CEO for Taco Bell Brian Niccol is the new CEO of Taco Bell. He currently is the chain's U.S. president.

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http://www.elrestaurantemag.com/blogs/sample-blog/new-ceo-for-taco-bell/ http://www.elrestaurantemag.com/blogs/sample-blog/new-ceo-for-taco-bell/ Wed, 21 May 2014 23:13:00 GMT
10 Products from NRA Worth Looking At The National Restaurant Show concluded this week. Editor Kathleen Furore and Publisher Ed Avis scoured the show for interesting products for Mexican/Latin restaurants, and present 10 of their finds here.

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http://www.elrestaurantemag.com/10-products-from-nra-worth-looking-at/ http://www.elrestaurantemag.com/10-products-from-nra-worth-looking-at/ Wed, 21 May 2014 23:09:00 GMT
Smoked Pineapple Coco Rita A recipe for a margarita featuring pineapple and coconut tequila

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http://www.elrestaurantemag.com/recipes/cocktails/smoked-pineapple-coco-rita/ http://www.elrestaurantemag.com/recipes/cocktails/smoked-pineapple-coco-rita/ Sat, 17 May 2014 20:29:00 GMT
Web Exclusive: Five Ways to Spice Up a Slow Night at Your Restaurant Are Tuesday nights turgid in your restaurant? Are Wednesdays wicked slow? Try one of the following five tips to get those slow nights hopping.

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http://www.elrestaurantemag.com/web-exclusive%3A-five-ways-to-spice-up-a-slow-night-at-your-re/ http://www.elrestaurantemag.com/web-exclusive%3A-five-ways-to-spice-up-a-slow-night-at-your-re/ Tue, 13 May 2014 18:35:00 GMT
Sunrise Success Breakfast is the most important part of the day, nutritionists say, and it's becoming more important for Mexican restaurants, too.

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http://www.elrestaurantemag.com/sunrise-success/ http://www.elrestaurantemag.com/sunrise-success/ Fri, 09 May 2014 12:48:00 GMT
Huevos Rancheros Recipe for the classic Mexican breakfast dish.

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http://www.elrestaurantemag.com/recipes/breakfast-recipes/huevos-rancheros/ http://www.elrestaurantemag.com/recipes/breakfast-recipes/huevos-rancheros/ Fri, 09 May 2014 12:44:29 GMT
Dos Ricardos A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.

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http://www.elrestaurantemag.com/recipes/breakfast-recipes/dos-ricardos/ http://www.elrestaurantemag.com/recipes/breakfast-recipes/dos-ricardos/ Fri, 09 May 2014 12:35:18 GMT
Ranchero Sauce A recipe for classic ranchero sauce, great for many dishes.

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http://www.elrestaurantemag.com/recipes/breakfast-recipes/ranchero-sauce/ http://www.elrestaurantemag.com/recipes/breakfast-recipes/ranchero-sauce/ Fri, 09 May 2014 12:24:10 GMT
Four Summer Paletas Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut

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http://www.elrestaurantemag.com/recipes/desserts/four-summer-paletas/ http://www.elrestaurantemag.com/recipes/desserts/four-summer-paletas/ Fri, 09 May 2014 11:04:00 GMT
Delicious Desserts Chef Eduardo Ruiz and the staff at Corazón y Miel in Bell, Calif., love the traditional Mexican popsicle, the paleta. They love liquor, too. When they decided to combine the two, a new dessert was born: Paletas En Su Jugo.

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http://www.elrestaurantemag.com/delicious-desserts/ http://www.elrestaurantemag.com/delicious-desserts/ Fri, 09 May 2014 10:48:00 GMT
Breakfast Recipes Huevos Rancheros

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http://www.elrestaurantemag.com/breakfast-recipes/ http://www.elrestaurantemag.com/breakfast-recipes/ Sat, 03 May 2014 14:37:00 GMT
Chilaquiles with Fried Eggs and Tomatillo Salsa A recipe for chilaquiles, a Mexican breakfast favorite

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http://www.elrestaurantemag.com/chilaquiles-with-fried-eggs-and-tomatillo-salsa/ http://www.elrestaurantemag.com/chilaquiles-with-fried-eggs-and-tomatillo-salsa/ Sat, 03 May 2014 14:33:00 GMT
Moe's Plans Expansion, Launches Marketing Campaign Moe's Southwest Grill has launched its first major national television campaign as part of its expanded marketing, reflecting the fast-casual chain's rapid growth.

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http://www.elrestaurantemag.com/blogs/sample-blog/moe%27s-plans-expansion%2C-launches-marketing-campaign/ http://www.elrestaurantemag.com/blogs/sample-blog/moe%27s-plans-expansion%2C-launches-marketing-campaign/ Thu, 01 May 2014 12:32:09 GMT
Shrimp and Sweet Corn Fundido Recipe for fundido with shrimp and sweet corn

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http://www.elrestaurantemag.com/recipes/appetizer/shrimp-and-sweet-corn-fundido/ http://www.elrestaurantemag.com/recipes/appetizer/shrimp-and-sweet-corn-fundido/ Sat, 26 Apr 2014 11:42:18 GMT
Four Diamonds for De Rodriguez Latin Fusion For the second consecutive year, the prestigious AAA Four Diamond has been bestowed upon De Rodriguez Cuba in Miami, the only Latin restaurant on the exclusive list of the best restaurants in the country.

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http://www.elrestaurantemag.com/blogs/sample-blog/four-diamonds-for-de-rodriguez-latin-fusion/ http://www.elrestaurantemag.com/blogs/sample-blog/four-diamonds-for-de-rodriguez-latin-fusion/ Wed, 23 Apr 2014 20:40:00 GMT
The National Restaurant Show—just 3 weeks away! If you’ll be attending the National Restaurant Show May 17-20 at Chicago’s McCormick Place, please visit us in booth 5423, and be sure to see these el Restaurante advertisers who will be exhibiting:

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http://www.elrestaurantemag.com/blogs/sample-blog/the-national-restaurant-show%E2%80%94just-3-weeks-away%21/ http://www.elrestaurantemag.com/blogs/sample-blog/the-national-restaurant-show%E2%80%94just-3-weeks-away%21/ Wed, 23 Apr 2014 20:38:00 GMT
More Menus Feature Pork Pork was promoted for years as “the other white meat” to boost its exposure and dispel consumer perception that it’s too fatty. These days, pork is anything but “other” according to Technomic.

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Toolkit to Reduce Food Waste The Food Waste Reduction Alliance recently released its Best Practices and Emerging Solutions Toolkit as part of an effort to help the food industry reduce food waste.

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http://www.elrestaurantemag.com/blogs/sample-blog/toolkit-to-reduce-food-waste/ http://www.elrestaurantemag.com/blogs/sample-blog/toolkit-to-reduce-food-waste/ Wed, 23 Apr 2014 20:34:00 GMT
Mexican Sopes with Oaxaqueña Mole Amarillo Recipe for sopes with yellow mole

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http://www.elrestaurantemag.com/recipes/appetizer/mexican-sopes-with-oaxaque%C3%B1a-mole-amarillo/ http://www.elrestaurantemag.com/recipes/appetizer/mexican-sopes-with-oaxaque%C3%B1a-mole-amarillo/ Fri, 18 Apr 2014 14:39:50 GMT
Menu Masters Introduces Tabletop iPad® Digital Menu System at Dos Equis Explorers’ Lounge Menu Masters has introduced eTouchMenu interactive iPad® menus in two restaurants at Hartsfield Jackson Atlanta International Airport, including the Dos Equis Explorers’ Lounge.

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http://www.elrestaurantemag.com/blogs/new-latin-foodservice-products/menu-masters-introduces-tabletop-ipad%C2%AE-digital-menu-system-a/ http://www.elrestaurantemag.com/blogs/new-latin-foodservice-products/menu-masters-introduces-tabletop-ipad%C2%AE-digital-menu-system-a/ Tue, 15 Apr 2014 14:07:56 GMT
Salsa Recipes http://www.elrestaurantemag.com/salsa-recipes/ http://www.elrestaurantemag.com/salsa-recipes/ Sat, 12 Apr 2014 12:02:52 GMT